The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
Reducing the stress on limited water resources requires developing a more water-use efficient silage production system.
Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.
Initially developed as a useful tool to help inform how food system initiatives are planned, implemented, and evaluated, the Colorado food systems map now includes tools to fight food insecurity in the wake of COVID-19.
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.