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Tag: "COVID-19"
US Department of Commerce Awards Grant to CSU to Support Regional Economies in Colorado
The U.S. Department of Commerce’s Economic Development Administration (EDA) awarded a $595,654 CARES Act Recovery Assistance grant to Colorado State University (CSU), Grand Junction, Colorado, to launch the Planning and Technical Support to Diversify Colorado Economic Opportunities program.
A video retrospective of the CSU research community’s pandemic response
Join the 'Action in the Time of Crisis' watch party for a recap of the work researchers have accomplished over the past year.
Colorado Food Systems Initiative provides interactive map of COVID-19 food sites and pantries
Initially developed as a useful tool to help inform how food system initiatives are planned, implemented, and evaluated, the Colorado food systems map now includes tools to fight food insecurity in the wake of COVID-19.
Survey reveals how pandemic has changed consumers' food habits
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
President McConnell's message on Spring Semester schedule
This high-level overview of the Spring 2021 semester is focused on how the semester will start.
Study finds local food systems respond nimbly to COVID-19 supply chain impacts
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Study finds local food systems respond nimbly to COVID-19 supply chain impacts
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.