The Audit features a conversation with Michael Bartolo, senior research scientist emeritus at CSU’s Arkansas Valley Research Center – and the innovator behind one of Pueblo’s "hottest" crops.
Join the Colorado Water Center next Monday, September 26, at the CSU Lory Student Center for a one-day symposium, Living with the Colorado River Compact: Past, Present and Future.
As part of the CSU Office of Engagement and Extension's Expanded Rural Engagement Initiative, 14 Extension specialists have been hired to help increase access to education, improve health, support food and agriculture production and foster thriving and vibrant communities across Colorado. The sweeping, statewide initiative is funded by a $8.58 million investment from the CSU System Board of Governors.
In their own words, hear about the positive impact of 4-H from participants from around Colorado.
Colorado State University’s annual Ag Day tradition returns to campus on Saturday, Sept. 24, for the university’s 41st celebration of agriculture and athletics. Prior to kickoff of the Ram football team’s matchup against Sacramento State, the College of Agricultural Sciences will host the Nutrien Ag Day BBQ in collaboration with Colorado agricultural growers, producers and partners.
CSU will be providing exploration, engagement and learning opportunities for all ages during the Colorado State Fair in Pueblo from Aug. 26 to Sept. 5.
John Tracy, the director of the CSU Water Center, discussed the latest developments after the federal government declared a Tier 2 shortage for the Colorado River.
As drought, climate change, wildfire and population growth threaten Colorado’s already strained water resources, a new report authored by researchers from Colorado State University and the University of Colorado Boulder is laying out a path for increasing innovation and improving statewide water conservation efforts.
Colorado State University invites the public to vote on their favorite flowers from this year’s blooms during Public Evaluation Day on Saturday, Aug. 6 at the CSU Flower Trial Garden.
Green spaces were popularized in the late 1800s, but are being rethought today amid a record drought in the western United States.