Upper Yampa Water Conservancy District Announces 2021-2022 John Fetcher Scholarship Recipients
In partnership with the Colorado Water Center, the District provides two $2,000 scholarships to students in water-related fields.
Category: "Get Connected"
Food Systems Webinar: Improving Water Use Efficiency in Silage Production
Reducing the stress on limited water resources requires developing a more water-use efficient silage production system.
Salazar Center launches scholarship program for students interested in conservation storytelling
The scholarship will support student participation in Elevating Voices, a program providing mentorship and learning opportunities around conservation, storytelling and film production.
When it comes to home canning in Colorado, elevation matters
Home canning can be dangerous if tested recipes and processing instructions are not followed, especially at high altitude.
CSU Extension digs in with new gardening partnership
Grow & Give partnered with Rams Against Hunger, an organization that supports those experiencing food insecurity at CSU, and Fresh Food Connect, a mobile app that connects local gardeners with local food access-focused nonprofit organizations.
CSU Extension’s Green School supports horticulture programming in Colorado
The program can help you take your home garden to the next level or give you the skills to start a career in the green industry.
Registration is open for the Salazar Center's International Symposium on Conservation Impact
The symposium will convene leaders from the U.S., Canada, Mexico, and Indigenous territories to explore the state of progress toward national and international large landscape conservation goals.
Stop, smell and vote on your favorite flowers at Consumer Day at the CSU Flower Trial Garden
Pick your favorite flowers from this year’s blooms and enjoy free activities during Consumer Day on Saturday, July 31 at the CSU Flower Trial Garden.
CSU announces new Master of Agribusiness and Food Innovation Management program at Spur campus in Denver
Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.